2007 Sauvignon Blanc Floral lime and kiwi fruits, with a hint of freshly rubbed sage and undertones of creamy vanilla bean. Variety: Sauvignon Blanc Colour: The wine has a youthful straw green colour. Bouquet: The nose exhibits floral lime and kiwi fruits, with a hint of freshly rubbed sage and undertones of creamy vanilla bean. Palate: The palate is fresh and zesty, with excellent minerality, a juicy mid-palate and a long lingering finish as is typical for the Hamelin Bay Sauvignon Blanc. Maturation on lees and barrel fermentation have been used to add palate depth and mouth feel. Serving Suggestions: Enjoy with freshly shucked oysters or pan seared scallops. Cellaring Potential: Suggested best fom September 2007 to 2008;Suggested maximum 2010.