2006 Chardonnay Aromas of poached pears intermingles with fresh lemon sorbet`. Variety: Chardonnay Colour: The wine has a youthful pale straw lemon colour. Bouquet: Aromas of poached pears intermingles with fresh lemon sorbet`. Fermentation and maturation in French oak has afforded an attractive overlay of vanilla and a subtle spicy toastiness which compliments the fruit precisely. The cool year and associated high natural acidity enabled a high proportion of the chardonnay to go through malolactic fermentation- giving the pear and citrus fruits a subtle honey glaze. Palate: The palate is elegant and restrained at this stage- with excellent mid-palate depth, a long lingering finish and an attractive minerality typical for Hamelin Bay. The wine will continue to improve for at least the next two to four years in the bottle. Serving Suggestions: Serve with any seafood dish, especially those with cream or lemon based sauces. Cellaring Potential: Suggested best 2008 to 2011; Suggested maximum 2013.